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78 あの娘はサイコパス

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 648.52 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 16th 2024
1.048
1.009
5.0%
12.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 25%
65 kg Weyermann - Extra Pale Premium Pilsner Malt65 kg Extra Pale Premium Pilsner Malt 38 1.5 54.2%
25 kg Weyermann - Pale Rye25 kg Pale Rye 37 3.2 20.8%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 7.55 50%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 100 °C 15 min 4.43 50%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 46.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L グルカンレスト Steeping 46 °C 46 °C 20 min
323 L Strike 46 °C 67 °C 60 min
421.53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.8 L 387.6
Strike water volume at mash thickness of 3.2 L/kg 387.6
Mash volume with grains 466.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 291 L) 381.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 648.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 550 L) 587.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 587.9 L) 550
Total: 769.4  
Equipment Profile Used: System Default
"78 あの娘はサイコパス" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.04%, IBU 11.98, SRM 3.6, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Pale Rye) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-03-04 03:37 UTC