JACKKNIFE PALE ALE - Beer Recipe - Brewer's Friend

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JACKKNIFE PALE ALE

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 14th 2024
1.051
1.013
5.0%
67.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row 37 1.8 85.4%
1 lb Root Shoot Malting - Specialty Roast1 lb Specialty Roast 33 35.1 9.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.68 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.77 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.27 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 20%
5 oz / $ 0.00
 
Yeast
- US SAFALE 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"JACKKNIFE PALE ALE" Standard/Ordinary Bitter beer recipe by Brewer #415862. All Grain, ABV 5.03%, IBU 67.72, SRM 8.61, Fermentables: (Brewers Malt 2-Row, Specialty Roast, Caramel Malt - 40L) Hops: (Centennial, Citra)
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  • Last Updated: 2024-01-14 17:15 UTC