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Awesome Recipe

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.270 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday January 10th 2024
1.060
1.021
5.1%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Cracked Corn12.5 lb Cracked Corn 30 1 59.5%
5 lb Briess - Distillers Malt5 lb Distillers Malt 35.4 2.4 23.8%
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 11.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.8%
21 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
48 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 0.92 qt/lb or increase pre-boil volume to 6.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Awesome Recipe" Wood-Aged Beer recipe by Brewer #415489. All Grain, ABV 5.12%, IBU 0, SRM 21.83, Fermentables: (Cracked Corn, Distillers Malt, Cherry Wood Smoked Malt, Chocolate Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 03:58 UTC