Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

469 calories 45.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 29.1 °P (recipe based estimate)
Post Boil Gravity: 32.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Sunday January 7th 2024
32.1 °P
8.2 °P
16.6%
20.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Canada Malting - SUPERIOR PILSEN MALT1200 lb SUPERIOR PILSEN MALT 37.2 1.5 47.8%
350 lb Gambrinus - Munich Dark350 lb Munich Dark 37.3 30 13.9%
220 lb Simpsons - Golden Naked Oats220 lb Golden Naked Oats 27 7 8.8%
110 lb Belgian Candi Sugar - Dark (275L)110 lb Belgian Candi Sugar - Dark (275L) 38 275 4.4%
55 lb Pauls Malt - Angry Angler Roasted Barley55 lb Angry Angler Roasted Barley 29 563 2.2%
275 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light275 lb Light Chocolate - Reliable Lighthouse Light 34 190 11%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 4%
200 lb Grain Millers - Flaked Oats200 lb Flaked Oats 34.6 1.5 8%
2,510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb HBC10195 lb HBC1019 Hops Pellet 11.6 First Wort 0 min 20.68 100%
5 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 536 gal (2144 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 524 gal (2096 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1190.25 gal (4761 qt) 1006.25 4025  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (859.87 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 735.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 1006.25 4025  
Mash volume with grains 1190.25 4761  
Grain absorption losses -287.5 -1150  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.88 67.5  
Pre boil volume (equipment estimates 536 g | 2144 qt) 589 2356  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 859.87 3439.5
Equipment Profile Used: System Default
"Pastry Stout" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 16.64%, IBU 20.68, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark, Golden Naked Oats, Belgian Candi Sugar - Dark (275L), Angry Angler Roasted Barley, Light Chocolate - Reliable Lighthouse Light, Lactose (Milk Sugar), Flaked Oats) Hops: (HBC1019)
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  • Last Updated: 2024-01-07 06:51 UTC