Cranberry Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cranberry Braggot

310 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1717.75 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 310 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday January 4th 2024
22.4 °P
4.8 °P
9.8%
7.2
5.4
n/a
962.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 lb American - Pilsner3500 lb Pilsner 37 1.8 74.7%
650 lb Cane Sugar650 lb Cane Sugar $ 1.48 / lb
$ 962.00 		46 0 13.9%
240 lb Raw Honey240 lb Raw Honey 38 20 5.1%
294 lb Red Raspberry Puree ~10 Brix294 lb Red Raspberry Puree ~10 Brix 4.61 0 6.3%
4,683.99 lbs / $ 962.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Crystal10 lb Crystal Hops Pellet 4.3 Boil 60 min 5.22 57.1%
7.50 lb Crystal7.5 lb Crystal Hops Pellet 4.3 Boil 15 min 1.94 42.9%
17.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1717.75 gal (6871 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1705.75 gal (6823 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1592.5 gal (6370 qt) 1312.5 5250  
Strike water volume at mash thickness of 1.5 qt/lb 1312.5 5250  
Mash volume with grains 1592.5 6370  
Grain absorption losses -437.5 -1750  
Remaining sparge water volume 741.5 2966  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 101.5 406  
Pre boil volume 1717.75 6871  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.5 -42  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2054 8216
Equipment Profile Used: System Default
"Cranberry Braggot" Braggot beer recipe by Vaughn. All Grain, ABV 9.78%, IBU 7.16, SRM 5.39, Fermentables: (Pilsner, Cane Sugar, Raw Honey, Red Raspberry Puree ~10 Brix) Hops: (Crystal)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 19:19 UTC