Double WC IPA - Beer Recipe - Brewer's Friend

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Double WC IPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.073
1.012
8.0%
44.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 36.7%
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 45.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.3%
55 lb Briess - Carapils Malt55 lb Carapils Malt 34.5 1.5 9.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - Warrior1 lb Warrior Hops Pellet 17 Boil 60 min 18.74 4.3%
2 lb BSG - Mosaic2 lb Mosaic Hops Pellet 10.9 Boil 10 min 8.71 8.7%
3 lb BSG - Mosaic3 lb Mosaic Hops Pellet 10.9 Whirlpool 15 min 8.43 13%
3 lb BSG - Nelson Sauvin3 lb Nelson Sauvin Hops Pellet 11.6 Whirlpool 15 min 8.97 13%
6 lb BSG - Mosaic6 lb Mosaic Hops Pellet 10.9 Dry Hop 3 days 26.1%
8 lb BSG - Nelson Sauvin8 lb Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 34.8%
23 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.4 gal (957.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.4 gal (909.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 132.63 g | 530.5 qt) 157.23 628.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 239.4 g | 957.6 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 236.1 g | 944.4 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 244.4 g | 977.6 qt) 232.5 930  
Total: 329.11 1316.4
Equipment Profile Used: System Default
"Double WC IPA" Double IPA beer recipe by kingmatt. All Grain, ABV 8.04%, IBU 44.85, SRM 3.98, Fermentables: (Standard 2-Row, North Star Pils, Corn Sugar - Dextrose, Carapils Malt) Hops: (Warrior, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 17:37 UTC