Kleppe ESB - Beer Recipe - Brewer's Friend

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Kleppe ESB

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.062
1.016
6.1%
35.2
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Finland - Pale Ale Malt 36 2 88%
1 kg Brown Malt1 kg Brown Malt 34 90.36 8%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 18.45 15%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.7 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.75 30%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 3 min 2.31 30%
200 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Kleppevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 43.3 L) 45
Estimated amount in fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"Kleppe ESB" No Profile Selected beer recipe by Kleppedrikkarane. All Grain, ABV 6.11%, IBU 35.21, SRM 16.06, Fermentables: (Finland - Pale Ale Malt, Brown Malt, Extra Dark Crystal 120L) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-01-03 04:46 UTC