Brewer's Friend

Print

All Inn American Pale Ale FWK Template

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete M
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.060
1.015
5.9%
24.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Gladfield - Ale Malt3.8 kg Ale Malt 37.4 5.97 95%
0.10 kg Gladfield - Wheat Malt0.1 kg Wheat Malt 38.8 4.19 2.5%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 83.84 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.10 g Columbus10.1 g Columbus Hops Pellet 13.4 Boil 10 min 9.94 35.9%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 10 min 5.68 32%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 10 min 8.4 32%
28.10 g / $ 0.00
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 34.9  
Equipment Profile Used: System Default
"All Inn American Pale Ale FWK Template" No Profile Selected beer recipe by Pete M. All Grain, ABV 5.9%, IBU 24.02, SRM 12.05, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 02:56 UTC