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Freddie

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday January 1st 2024
1.083
1.020
8.3%
29.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Château Vienna4.75 kg Château Vienna 38 2.6 47.5%
3.25 kg Belgian - Wheat3.25 kg Wheat 38 1.8 32.5%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 10%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 50 min 21.83 52.6%
45 g Charles Faram - Styrian Kolibri45 g Styrian Kolibri Hops Pellet 5 Boil 10 min 7.49 47.4%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g/l Bitter Orange Peel Flavor Boil 10 min.
4,500 g Brown Sugar Water Agt Boil 10 min.
0.30 g Coriander Seed Spice Boil 10 min.
6 g Ginger root Water Agt Boil 10 min.
0.60 g Liquorice Water Agt Boil 10 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 54 °C 67 °C 90 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27 L) 25.5
Estimated amount in fermentor 25.5
Total: 46.9  
Equipment Profile Used: System Default
"Freddie" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.3%, IBU 29.31, SRM 9.09, Fermentables: (Château Vienna, Wheat, Cara 20L, Chateau Oat Malt) Hops: (Styrian Goldings, Styrian Kolibri) Other: (Bitter Orange Peel, Brown Sugar, Coriander Seed, Ginger root, Liquorice)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 17:00 UTC