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Simtennial

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 29th 2023
1.067
1.014
6.9%
76.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 30 min 40.06 20%
7.50 g Centennial7.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 13.53 20%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 10 min 18.9 20%
7.50 g Centennial7.5 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.61 20%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 1 min 2.25 20%
37.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.1 1.6 11 0.57 250 108
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.4
Mash volume with grains (equipment estimates 14.3 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Simtennial" No Profile Selected beer recipe by Graham. BIAB, ABV 6.89%, IBU 76.34, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 18:02 UTC