Kickin' Apple American Light - Beer Recipe - Brewer's Friend

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Kickin' Apple American Light

106 calories 8.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Best
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Thursday December 28th 2023
1.033
1.005
3.6%
14.4
2.0
n/a
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb LD Carlson - Flaked Rice1 lb Flaked Rice $ 2.47 / lb
$ 2.47 		32.2 1 16.7%
1 lb Dingemans - Pilsen1 lb Pilsen $ 2.16 / lb
$ 2.16 		36.8 1.7 16.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) $ 6.26 / lb
$ 6.26 		43 2 16.7%
3 lb US - Apple Fruit Kicker3 lb Apple Fruit Kicker - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		23 1 50%
6 lbs / $ 10.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 2.47 / oz
$ 2.47 		Pellet 3.2 Boil 35 min 14.39 100%
1 oz / $ 2.47
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Water Agt Mash --
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Mash --
$ 0.38
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.26 / each
$ 6.26
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 6.26 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 0 0 0 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 155 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.41 21.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Steep Rice and Pilsner Grains
After draining, bring volume to 5 gallons and boil
Add DME at 45 minutes
Hops at 35 minutes
Apple Kicker at 15 minutes

After cooling, top off with water to have 5 gallons in the fermenter.

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  • Last Updated: 2024-05-05 12:52 UTC