필스너 - Beer Recipe - Brewer's Friend

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필스너

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday December 23rd 2023
1.060
1.014
5.9%
33.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 87.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.8%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 27.65 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.58 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"필스너" Czech Premium Pale Lager beer recipe by Brewer #407408. All Grain, ABV 5.94%, IBU 33.23, SRM 4.61, Fermentables: (Pilsner, Carapils, CaraRed) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 18:23 UTC