MUNICH DUNKEL 2HL RT BRL - Beer Recipe - Brewer's Friend

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MUNICH DUNKEL 2HL RT BRL

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer_suraj
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 20th 2023
1.044
1.011
4.4%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 38.5%
18 kg Bestmalz - BEST Munich18 kg BEST Munich 37 6.3 34.6%
7 kg Bestmalz - BEST Melanoidin7 kg BEST Melanoidin 34.5 27 13.5%
7 kg Bestmalz - BEST Chocolate7 kg BEST Chocolate 34.5 337.82 13.5%
52 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.08 L. Suggest reducing strike water volume to 11.08 L and adding 151.68 L sparge/top-off. 162.8
Strike water volume at mash thickness of 3.1 L/kg 162.8
Mash volume with grains 197.1
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 145.8 L) 160.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 270
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 322.9  
Equipment Profile Used: System Default
"MUNICH DUNKEL 2HL RT BRL" Munich Dunkel beer recipe by Brewer_suraj. All Grain, ABV 4.35%, IBU 0, SRM 32.7, Fermentables: (Pilsner, BEST Munich, BEST Melanoidin, BEST Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 11:38 UTC