Freewheeler Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freewheeler Blonde Ale

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday December 14th 2023
1.044
1.008
4.8%
12.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Briess - Brewers Malt 2-Row90 lb Brewers Malt 2-Row 37 1.8 51.4%
75 lb Weyermann - Pale Wheat75 lb Pale Wheat 36 2 42.9%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 45 min 7.29 25%
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 5 min 4.75 75%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.56 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.9 gal (443.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.9 gal (395.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.75 qt/lb 76.56 306.3  
Mash volume with grains 90.56 362.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 56.46 g | 225.9 qt) 60.56 242.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.9 g | 443.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 137.13 548.5
Equipment Profile Used: System Default
"Freewheeler Blonde Ale" No Profile Selected beer recipe by Brewer #413487. All Grain, ABV 4.75%, IBU 12.03, SRM 5.37, Fermentables: (Brewers Malt 2-Row, Pale Wheat, CaraMunich I) Hops: (Cascade)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 19:06 UTC