Ka2bekistán (12° 5,3% 35 IBU pale lager, 12/2023, "K") - Beer Recipe - Brewer's Friend

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Ka2bekistán (12° 5,3% 35 IBU pale lager, 12/2023, "K")

220 calories 18.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.82 liters
Post Boil Size: 40.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Calories: 220 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created: Friday December 8th 2023
1.048
1.008
5.3%
35.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 1.9 89.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 7.1%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Premiant30 g Premiant Hops Pellet 8.2 Boil 75 min 17.73 20.7%
15 g Charles Faram - Premiant15 g Premiant Hops Pellet 8.2 Boil 30 min 6.52 10.3%
40 g Barth-Haas - Kazbek40 g Kazbek Hops Pellet 6.2 Boil 10 min 6.2 27.6%
60 g Barth-Haas - Kazbek60 g Kazbek Hops Pellet 6.2 Whirlpool 0 min 4.65 41.4%
145 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
360 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 70 min
Infusion 76 °C 76 °C 10 min
30 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 26.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
 
Notes

1st hopping with Premiant OR Harmonie.
Diacetyl pause 18°C at the end of fermentation. Then start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.

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  • Last Updated: 2024-01-07 11:26 UTC