Butternut Squash Brett Saison - Beer Recipe - Brewer's Friend

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Butternut Squash Brett Saison

127 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Thursday December 7th 2023
1.040
1.000
5.2%
18.4
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 33.1%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 13.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
8 lb US - Roasted Butternut Squash8 lb US - Roasted Butternut Squash 5 0.1 52.9%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 6.6 Boil 20 min 13.06 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.33 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.81 27.2  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"Butternut Squash Brett Saison" No Profile Selected beer recipe by El Gertez. All Grain, ABV 5.19%, IBU 18.39, SRM 4.93, Fermentables: (Vienna, Dark Wheat, Acidulated Malt, US - Roasted Butternut Squash) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 16:08 UTC