Double Vision IIPA - Beer Recipe - Brewer's Friend

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Double Vision IIPA

238 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 6th 2023
17.7 °P
2.8 °P
8.1%
52.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Proximity - Pilsen Malt80 lb Pilsen Malt 37.5 1.8 73.1%
13.50 lb Proximity - Rye Malt13.5 lb Rye Malt 37.7 4 12.3%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 7.3%
8 lb Proximity - Wheat Malt8 lb Wheat Malt 39.1 3 7.3%
109.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Centennial5 oz Centennial Hops Pellet 10 Boil 50 min 17.45 16.1%
10 oz Yakima Valley Hops - Citra10 oz Citra Hops Pellet 13.1 Whirlpool at 210 °F 15 min 11.6 32.3%
16 oz Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops Pellet 17 Whirlpool 15 min 23.15 51.6%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz orange peel Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.18 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.69 gal (182.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.69 gal (134.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.3 gal (149.21 qt). Suggest reducing initial water volume to 3.88 gal (15.52 qt) and adding 25.3 gal (101.21 qt) sparge/top-off. 29.18 116.7  
Strike water volume at mash thickness of 1.15 qt/lb 29.18 116.7  
Mash volume with grains 37.3 149.2  
Grain absorption losses -12.69 -50.8  
Remaining sparge water volume 30.13 120.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 45.69 g | 182.8 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 45.31 g | 181.3 qt) 44 176  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Estimated amount in fermentor 43.03 172.1  
Total: 59.31 237.3
Equipment Profile Used: System Default
"Double Vision IIPA" Imperial IPA beer recipe by Richard Rossi. All Grain, ABV 8.13%, IBU 52.19, SRM 4.58, Fermentables: (Pilsen Malt, Rye Malt, Corn Sugar - Dextrose, Wheat Malt) Hops: (Centennial, Citra, AU Galaxy) Other: (orange peel)
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  • Last Updated: 2024-02-14 14:25 UTC