Half-Batch of Spiced Cider - Beer Recipe - Brewer's Friend

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Half-Batch of Spiced Cider

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.056
1.008
6.2%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 80%
96 oz Water - Water - Aromatic Malt96 oz Water - Aromatic Malt 0 0 20%
480 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
10 each Cinnamon stick Spice Boil 20 min.
20 each Whole Cloves Spice Boil 20 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Santa Cruz Westside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 9 28 29 67 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.01 g | 8.1 qt) 1.76 7.1  
Mash volume with grains (equipment estimates 2.01 g | 8.1 qt) 2.24 9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 2.74 10.9  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.76 7.1
Equipment Profile Used: System Default
"Half-Batch of Spiced Cider" Common Cider beer recipe by Brewer #408879. Extract, ABV 6.21%, IBU 0, SRM 7.04, Fermentables: (Apple juice, Water - Aromatic Malt) Other: (Campden Tablets, Whirlfloc, Cinnamon stick, Whole Cloves)
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  • Last Updated: 2023-11-29 21:26 UTC