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Honey Drop

274 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 297 gallons
Post Boil Size: 266 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 274 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Wednesday November 29th 2023
20.1 °P
3.8 °P
9.0%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 lb Briess - Pilsen Malt 2-Row390 lb Pilsen Malt 2-Row 37 1.2 54.9%
220 lb Bestmalz - BEST Vienna220 lb BEST Vienna 37 3.8 31%
100 lb Honey100 lb Honey 35 2 14.1%
710 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.56 gal Strike 162 °F 148 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.43 gal (957.7 qt) 190.63 762.5  
Strike water volume at mash thickness of 1.25 qt/lb 190.63 762.5  
Mash volume with grains 239.43 957.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 126.89 g | 507.6 qt) 174.39 697.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.48 33.9  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 297 1188  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 248 g | 992 qt) 266 1064  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 266 g | 1064 qt) 248 992  
Total: 365.02 1460.1
Equipment Profile Used: System Default
"Honey Drop" American IPA beer recipe by Logan. All Grain, ABV 9%, IBU 0, SRM 5.14, Fermentables: (Pilsen Malt 2-Row, BEST Vienna, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 16:49 UTC