ゆずセゾン - Beer Recipe - Brewer's Friend

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ゆずセゾン

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday November 29th 2023
1.045
1.005
5.4%
6.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 80%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 12%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 30 min 6.88 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g ゆずピール Flavor Primary 10 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90.8 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 76.6 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 155.9  
Equipment Profile Used: System Default
"ゆずセゾン" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.36%, IBU 6.88, SRM 3.53, Fermentables: (Europils Malt, Pale Wheat, Vienna Malt) Hops: (Citra) Other: (ゆずピール)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 03:44 UTC