american porter and stout (sub is) - Beer Recipe - Brewer's Friend

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american porter and stout (sub is)

61 calories 5.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Tuesday November 28th 2023
1.019
1.004
2.0%
0.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 oz United Kingdom - Golden Promise49 oz Golden Promise 37 3 80.2%
0.30 oz New Zealand - Dark Chocolate Malt0.3 oz Dark Chocolate Malt 32.7 659.9 0.5%
0.30 oz The Swaen - BlackSwaen Coffee Malt0.3 oz BlackSwaen Coffee Malt 36 225 0.5%
0.30 oz United Kingdom - Extra Dark Crystal 160L0.3 oz Extra Dark Crystal 160L 33 160 0.5%
49.90 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.56 6.2  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"american porter and stout (sub is)" Imperial Stout beer recipe by Brewer #412267. All Grain, ABV 1.98%, IBU 0, SRM 30.55, Fermentables: (Golden Promise, Dark Chocolate Malt, BlackSwaen Coffee Malt, Extra Dark Crystal 160L)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 18:17 UTC