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Tipo Brown Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ghid.ini
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 28th 2023
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Deb's Eastern Brown British Brown Ale

by Taylors Beach Brewing

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 26

1.052
1.011
5.3%
28.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g GB - Maris Otter2400 g Maris Otter 36 3.5 63.2%
350 g BE - Biscuit350 g Biscuit 34.5 19.3 9.2%
245 g IT - Caramello245 g Caramello 34 24.92 6.5%
300 g DE - Melanoidin300 g Melanoidin 34.5 27 7.9%
150 g Flaked Barley150 g Flaked Barley 32 2.2 4%
300 g Crisp Malting - Crystal Extra Light EBC100300 g Crystal Extra Light EBC100 33.1 38.03 7.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.3%
3,795 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.4 Boil 60 min 22.08 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.4 Boil 15 min 5.48 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.4 Boil 3 min 1.37 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Mash 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 19 1 2 57 229
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Infusion -- 66 °C 60 min
14.4 L Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.6
Mash volume with grains 13.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Tipo Brown Ale" British Brown Ale beer recipe by ghid.ini. All Grain, ABV 5.32%, IBU 28.94, SRM 16.99, Fermentables: ( Maris Otter, Biscuit, Caramello, Melanoidin, Flaked Barley, Crystal Extra Light EBC100, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 14:14 UTC