Bitter V1 - Beer Recipe - Brewer's Friend

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Bitter V1

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday November 24th 2023
1.053
1.013
5.3%
41.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.9%
4.70 kg Thomas Fawcett - Mild4.7 kg Mild 37 3.75 91.3%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Jester40 g Jester Hops Pellet 8 Boil 60 min 41.09 33.3%
60 g Charles Faram - Jester60 g Jester Hops Pellet 8 Hop Stand at 75 °C 20 min 50%
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Dry Hop 2 days 16.7%
120 g / 0.00 €
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Bitter V1" Strong Bitter beer recipe by Melodrama Homebrewing. All Grain, ABV 5.25%, IBU 41.09, SRM 10.45, Fermentables: (CaraAmber, CaraAroma, Mild, Caramunich Type 2) Hops: (Jester)
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  • Last Updated: 2023-12-18 13:38 UTC