| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 175 kg | Weyermann - Pilsner | 36 | 1.5 | 77.8% | |
| 25 kg | Bestmalz - BEST Vienna | 37 | 3.8 | 11.1% | |
| 25 kg | Bestmalz - BEST Munich | 37 | 6.3 | 11.1% | |
| 225 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.70 kg | Hopsteiner - Hallertauer Tradition | Pellet | 8.1 | Boil | 45 min | 31.56 | 100% | |
| 1.70 kg / $ 0.00 | ||||||||
| CO2 Level: 2.47 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1062.78 L. Suggest reducing initial water volume to 45.4 L and adding 1017.38 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 969.75 L | 821.3 |
| Strike water volume at mash thickness of 3.7 L/kg | 821.3 |
| Mash volume with grains | 969.8 |
| Grain absorption losses | -225 |
| Remaining sparge water volume (equipment estimates 467.4 L) | 504.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1062.8 L) | 1100 |
| Boil off losses | -4.3 |
| Hops absorption losses (first wort, boil, aroma) | -8.5 |
| Post boil Volume | 1050 |
| Going into fermentor | 1050 |
| Total: | 1325.9 |
| Equipment Profile Used: | System Default |
