Jämperiäl Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jämperiäl Stout

326 calories 32.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Sunday November 19th 2023
1.105
1.025
10.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Black Malt1 kg Black Malt 30 526 9.7%
1 kg Viking - Caramel 600 (225L)1 kg Caramel 600 (225L) 35 225 9.7%
280 g Viking - Chocolate Light280 g Chocolate Light 32 150 2.7%
1 kg Viking - Oak Smoked Wheat1 kg Oak Smoked Wheat 31 4.3 9.7%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 9.7%
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 58.4%
10.28 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oulu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.84 L Strike 74 °C 67 °C 60 min
10 L Sparge 78 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 8.9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Jämperiäl Stout" Imperial Stout beer recipe by Pauli. All Grain, ABV 10.42%, IBU 0, SRM 50, Fermentables: (Black Malt, Caramel 600 (225L), Chocolate Light, Oak Smoked Wheat, Pilsner Malt, Pale Ale Malt)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-19 10:49 UTC