Nevistorpet - Beer Recipe - Brewer's Friend

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Nevistorpet

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.93 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 17th 2023
1.048
1.009
5.0%
30.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 87.5%
1 kg German - CaraHell1 kg CaraHell 34 11 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.8 Boil 60 min 17.52 40%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 15 min 13.04 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L No sparge mash Strike 71 °C 68 °C 60 min
Vorlauf 67 °C 65 °C --
Starting Mash Thickness: 6.25 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.28 L. Suggest reducing initial water volume to 40.12 L and adding 9.88 L sparge/top-off. 50
Strike water volume at mash thickness of 6.3 L/kg 50
Mash volume with grains 55.3
Grain absorption losses -8
Remaining sparge water volume 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 54.8  
Equipment Profile Used: System Default
"Nevistorpet" Blonde Ale beer recipe by Bryggmeckeriet. All Grain, ABV 5.02%, IBU 30.56, SRM 4.18, Fermentables: (Pilsner, CaraHell) Hops: (Citra) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 17:15 UTC