Kiwi IPA - Beer Recipe - Brewer's Friend

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Kiwi IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 16th 2023
1.049
1.011
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 78.1%
1 kg Torrified Barley1 kg Torrified Barley 36 2 15.6%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.1%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 3.1%
6.40 kg / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 64 °C 64 °C 60 min
12.2 L Sparge 64 °C 64 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 39
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 46.3  
Equipment Profile Used: System Default
"Kiwi IPA" No Profile Selected beer recipe by GavB. All Grain, ABV 4.99%, IBU 0, SRM 5.55, Fermentables: (Golden Promise, Torrified Barley, CaraAmber, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 23:31 UTC