Wolfie Saison - Beer Recipe - Brewer's Friend

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Wolfie Saison

93 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 790 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 845 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Iain Warren
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Saturday November 4th 2023
1.031
1.004
3.5%
19.5
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pilsen40 kg BEST Pilsen 37 1.9 37.7%
40 kg Canadian - Pale Wheat40 kg Pale Wheat 36 2 37.7%
11 kg Canada Malting - Century Rye11 kg Century Rye 29 2.65 10.4%
15 kg Great Western - DextraPils15 kg DextraPils 34.5 1.5 14.2%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,015 g Tettnanger2015 g Tettnanger Hops Pellet 2.1 First Wort at 99.7 °C 90 min 19.01 85.2%
350 g Tettnanger350 g Tettnanger Hops Pellet 2.1 Whirlpool 20 min 0.47 14.8%
2,365 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 810.38 L. Suggest reducing initial water volume to 45.4 L and adding 764.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 401.74 L 331.8
Strike water volume at mash thickness of 3.1 L/kg 331.8
Mash volume with grains 401.7
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 585.5 L) 625.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 810.4 L) 850
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.1
Post boil Volume (equipment estimates 791.8 L) 845
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 843.3 L) 790
Total: 956.9  
Equipment Profile Used: System Default
"Wolfie Saison" Saison beer recipe by Iain Warren. All Grain, ABV 3.53%, IBU 19.48, SRM 2.56, Fermentables: (BEST Pilsen, Pale Wheat, Century Rye, DextraPils) Hops: (Tettnanger)
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  • Last Updated: 2023-12-19 23:02 UTC