LIGHT GOA LAGER - Beer Recipe - Brewer's Friend

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LIGHT GOA LAGER

358 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Saturday November 4th 2023
1.107
1.026
10.7%
10.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rice5 kg Rice 35.5 1 49.2%
5 kg American - Pilsner5 kg Pilsner 37 1.8 49.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.7%
10.17 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 20 min 4.92 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.08 42.9%
35 g / ₹ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
GOA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.1
Mash volume with grains 43.8
Grain absorption losses -10.2
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 39.8  
Equipment Profile Used: System Default
"LIGHT GOA LAGER" Light American Lager beer recipe by Brewer #375417. All Grain, ABV 10.68%, IBU 10, SRM 5.15, Fermentables: (Rice, Pilsner, Acidulated Malt) Hops: (Hersbrucker, Styrian Goldings)
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  • Last Updated: 2023-11-04 07:56 UTC