Vórtice - Beer Recipe - Brewer's Friend

Vórtice

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday November 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Canadian - Pale 2-Row27.5 lb Pale 2-Row	36	1.75	50%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	50%
55 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27.50 lb

Canadian - Pale 2-Row

1.75

50%

27.50 lb

American - White Wheat

2.8

50%

55 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops		Leaf/Whole	13.4	Boil	60 min	31.71	100%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Columbus

Leaf/Whole

13.4

Boil

60 min

31.71

100%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (Leaf/Whole)		31.71	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 41.69 gal (166.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.69 gal (118.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off.	24.06	96.3
Strike water volume at mash thickness of 1.75 qt/lb	24.06	96.3
Mash volume with grains	28.46	113.9
Grain absorption losses	-6.88	-27.5
Remaining sparge water volume (equipment estimates 24.75 g \| 99 qt)	25.06	100.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 41.69 g \| 166.8 qt)	42	168
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	40	160
Going into fermentor	40	160
Total:	49.13	196.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.69 gal (166.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.69 gal (118.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off.

24.06

96.3

Strike water volume at mash thickness of 1.75 qt/lb

24.06

96.3

Mash volume with grains

28.46

113.9

Grain absorption losses

-6.88

-27.5

Remaining sparge water volume (equipment estimates 24.75 g | 99 qt)

25.06

100.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 41.69 g | 166.8 qt)

168

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

160

Going into fermentor

160

Total:

49.13

196.5

Equipment Profile Used:

System Default