Jake - Beer Recipe - Brewer's Friend

Jake

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 18th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
237.50 kg	German - Pilsner237.5 kg Pilsner		38	1.6	100%
237.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

237.50 kg

German - Pilsner

1.6

100%

237.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
380 g	Pacific Jade380 g Pacific Jade Hops	Pellet	12.5	Boil at 100 °C	60 min	9.96	16%
1,000 g	Pacific Jade1000 g Pacific Jade Hops	Pellet	12.5	Aroma	15 min	13.01	42%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	13.5	Aroma at 100 °C	15 min	14.05	42%
2,380 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

380 g

Pacific Jade

Pellet

12.5

Boil at 100 °C

60 min

9.96

16%

1,000 g

Pacific Jade

Pellet

12.5

Aroma

15 min

13.01

42%

1,000 g

Mosaic

Pellet

13.5

Aroma at 100 °C

15 min

14.05

42%

2,380 g / $ 0.00

Amount	Variety	IBU	Bill %
1,380 g	Pacific Jade (Pellet) 1380 g Pacific Jade (Pellet) Hops	22.97	58%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	14.05	42%
2,380 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1167.6 L. Suggest reducing initial water volume to 45.4 L and adding 1122.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1023.63 L	866.9
Strike water volume at mash thickness of 3.7 L/kg	866.9
Mash volume with grains	1023.6
Grain absorption losses	-237.5
Remaining sparge water volume (equipment estimates 539.1 L)	521.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1167.6 L)	1150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-11.9
Post boil Volume	1150
Going into fermentor	1150
Total:	1388.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1167.6 L. Suggest reducing initial water volume to 45.4 L and adding 1122.2 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1023.63 L

866.9

Strike water volume at mash thickness of 3.7 L/kg

866.9

Mash volume with grains

1023.6

Grain absorption losses

-237.5

Remaining sparge water volume (equipment estimates 539.1 L)

521.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1167.6 L)

1150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-11.9

Post boil Volume

1150

Going into fermentor

1150

Total:

1388.4

Equipment Profile Used:

System Default