Regatta
263 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3,000 g |
Chinook3000 g Chinook Hops |
|
Extract |
13 |
Boil
|
90 min |
20.24 |
54.5% |
2,500 g |
Chinook2500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.35 |
45.5% |
5,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3,000 g |
Chinook (Extract) 3000 g Chinook (Extract) Hops |
|
20.24 |
54.5% |
2,500 g |
Chinook (Pellet) 2500 g Chinook (Pellet) Hops |
|
17.35 |
45.5% |
5,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3553.2 L. Suggest reducing initial water volume to 45.4 L and adding 3507.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 4758 L
|
3900 |
Strike water volume at mash thickness of 3 L/kg
|
3900 |
Mash volume with grains
|
4758 |
Grain absorption losses
|
-1300 |
Remaining sparge water volume (equipment estimates 954.1 L)
|
1000.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 3553.2 L)
|
3600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-27.5 |
Post boil Volume
|
3520 |
Going into fermentor
|
3520 |
Total:
|
4900.9
|
Equipment Profile Used: |
System Default |
"Regatta" American IPA beer recipe by Aventura Brewing. All Grain, ABV 8.4%, IBU 37.59, SRM 10.09, Fermentables: (Clear Choice Malt, Extra Pale Maris Otter, Crystal Dark - 77L, Dextrin Malt) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2023-10-17 21:37 UTC