Baarley Man Red 5G - Beer Recipe - Brewer's Friend

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Baarley Man Red 5G

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 17th 2023
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1.046
1.010
4.7%
25.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 10.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 60 min 14.43 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min 11.09 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.66 30.6  
Mash volume with grains 8.64 34.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Baarley Man Red 5G" Irish Red Ale beer recipe by BrewingBaar. All Grain, ABV 4.73%, IBU 25.52, SRM 12.34, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 15L) Hops: (Cascade)
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  • Last Updated: 2025-03-11 05:17 UTC