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Awesome Recipe

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.667 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday October 16th 2023
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OG: 1.064 FG: 1.006 ABV: 7.6% IBU: 22

1.067
1.015
6.8%
27.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Aromatic Malt1.8 kg Aromatic Malt 35 20 30.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.5%
0.10 kg Manuka Smoked Malt0.1 kg Manuka Smoked Malt 36.8 2.03 1.7%
3.50 kg Munich3.5 kg Munich 37 6 59.3%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 55 min 27.08 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 7.4 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 2
Top off amount 18
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 27.08, SRM 22.13, Fermentables: (Aromatic Malt, CaraAroma, Manuka Smoked Malt, Munich) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 01:59 UTC