Golden Ale 120lt - Beer Recipe - Brewer's Friend

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Golden Ale 120lt

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday October 12th 2023
1.067
1.012
7.2%
30.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Joe White - Ale Malt21 kg Ale Malt 36.8 2.81 86.4%
2 kg Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz 38.8 2.54 8.2%
1.30 kg American - Caramel / Crystal 10L1.3 kg Caramel / Crystal 10L 35 10 5.3%
24.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 21.28 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 25 min 4.6 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 3.29 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 1.47 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Fly Sparge 68 °C 63 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 6318 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.4 L. Suggest reducing initial water volume to 45.4 L and adding 51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.78 L. Suggest reducing strike water volume to 29.36 L and adding 14.38 L sparge/top-off. 43.7
Strike water volume at mash thickness of 1.8 L/kg 43.7
Mash volume with grains (equipment estimates 54.6 L) 59.8
Grain absorption losses -24.3
Remaining sparge water volume (equipment estimates 77.9 L) 81.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 90
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 95
Total: 125.2  
Equipment Profile Used: System Default
"Golden Ale 120lt" No Profile Selected beer recipe by Pale Andy. All Grain, ABV 7.22%, IBU 30.65, SRM 5.54, Fermentables: (Ale Malt, Winter Wheat Janz, Caramel / Crystal 10L) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-10-12 08:59 UTC