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BRUMA

163 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 11th 2023
13.2 °P
2.7 °P
5.6%
10.3
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 3.84 50%
200 kg Weyermann - Pilsner200 kg Pilsner 36 2.51 50%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Boil at 99 °C 30 min 6.72 28.6%
2,500 g Huell Melon2500 g Huell Melon Hops Pellet 7.2 Whirlpool at 99 °C 15 min 3.6 71.4%
3,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2060.7 L. Suggest reducing initial water volume to 45.4 L and adding 2015.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2060.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 2089.3 L) 2050
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 2037.5
Total: 2500.9  
Equipment Profile Used: System Default
"BRUMA" No Profile Selected beer recipe by Spore. All Grain, ABV 5.6%, IBU 10.32, SRM 6.03, Fermentables: (Pale Wheat, Pilsner) Hops: (Huell Melon)
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  • Last Updated: 2026-03-20 16:07 UTC