Samisher Triathlon Teufel Wasser - Beer Recipe - Brewer's Friend

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Samisher Triathlon Teufel Wasser

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ante
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 10th 2023
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OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

1.053
1.012
5.4%
30.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Castle Malting - Château Vienna700 g Château Vienna 38 2.6 12.1%
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 77.6%
600 g Munich - Light 10L600 g Munich - Light 10L 33 10 10.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.9 Boil 15 min 5.3 38.5%
35 g Saaz35 g Saaz Hops Pellet 2.9 Boil 5 min 2.13 38.5%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 60 min 20.68 16.5%
6 g Saaz6 g Saaz Hops Pellet 2.9 Boil 60 min 1.83 6.6%
91 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 65 °C 80 min
Strike 65 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Mye grums i bunn. Til tross for hop spider.
23 liter utbytte. 1053.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 18:52 UTC