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Saison

184 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday October 7th 2023
1.057
1.004
6.9%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt 37 1.9 79.4%
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 11.1%
3 kg Castle Malting - Château Vienna3 kg Château Vienna 38 2.6 9.5%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hopsteiner - Hallertauer Magnum75 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 20.19 11.1%
150 g Yakima Valley Hops - CZ Saaz150 g CZ Saaz Hops Pellet 3.2 Boil 15 min 4.93 22.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.85 14.8%
200 g Yakima Valley Hops - CZ Saaz200 g CZ Saaz Hops Pellet 3.2 Boil 5 min 2.64 29.6%
150 g Yakima Valley Hops - CZ Saaz150 g CZ Saaz Hops Pellet 3.2 Boil 0 min 22.2%
675 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1266.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.93 L. Suggest reducing initial water volume to 45.4 L and adding 86.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.77 L. Suggest reducing initial water volume to 24.61 L and adding 90.37 L sparge/top-off. 115
Strike water volume at mash thickness of 3.7 L/kg 115
Mash volume with grains 135.8
Grain absorption losses -31.5
Remaining sparge water volume 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.9 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 118.1 L) 120
Estimated amount in fermentor 120
Total: 162.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by OVD0241. All Grain, ABV 6.86%, IBU 31.61, SRM 4.08, Fermentables: (Pilsner Malt, Pale Wheat, Château Vienna) Hops: (Hallertauer Magnum, CZ Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-01-26 22:33 UTC