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NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 4th 2023
1.063
1.016
6.2%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg Crisp Malting - Clear Choice Malt4.086 kg Clear Choice Malt 37 2.5 75%
0.82 kg Crisp Malting - Wheat Malt0.8172 kg Wheat Malt 38.87 2 15%
0.54 kg Crisp Malting - Flaked Torrified Oats0.5448 kg Flaked Torrified Oats 33 3.2 10%
5.45 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 0, SRM 4.91, Fermentables: (Clear Choice Malt, Wheat Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 01:07 UTC