Brewer's Friend

Print

Trigo

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesus Diaz
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday October 2nd 2023
1.062
1.014
6.3%
16.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 50%
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 16.07 100%
5 g / $ 0.00
 
Yeast
- german
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 11.1
Mash volume with grains (equipment estimates 11.8 L) 11.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Volume into fermentor 3.5
Total: 11.1  
Equipment Profile Used: System Default
"Trigo" Weissbier beer recipe by Jesus Diaz. BIAB, ABV 6.33%, IBU 16.07, SRM 4.43, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Saaz)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 21:54 UTC