Red Light, Grey Morning - Beer Recipe - Brewer's Friend

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Red Light, Grey Morning

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 2nd 2023
1.044
1.011
4.4%
20.9
16.4
n/a
34.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb great lakes malting - 2 Row Pale malt8 lb 2 Row Pale malt $ 1.89 / lb
$ 15.12 		36.8 3.5 50%
5 lb great lakes malting - White Wheat Malt5 lb White Wheat Malt $ 1.99 / lb
$ 9.95 		1.037 2.5 31.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 2.29 / lb
$ 4.58 		35.4 40 12.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.3%
16 lbs / $ 29.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 20.89 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Red Light, Grey Morning" Weizenbock beer recipe by 3W Brewing. All Grain, ABV 4.36%, IBU 20.89, SRM 16.36, Fermentables: (2 Row Pale malt, White Wheat Malt, Caramel Malt - 40L, Caramel Malt - 60L) Hops: (Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 01:18 UTC