Trash Draught 2023 (Brown Ale) - Beer Recipe - Brewer's Friend

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Trash Draught 2023 (Brown Ale)

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 29th 2023
1.043
1.010
4.3%
26.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 86.5%
10 oz Castle Malting - Château Biscuit10 oz Château Biscuit 35 17 6.8%
5 oz Honey Malt5 oz Honey Malt 37 25 3.4%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 23.2 60%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 3.08 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate powder Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Trash Draught 2023 (Brown Ale)" No Profile Selected beer recipe by Robchateau. BIAB, ABV 4.32%, IBU 26.29, SRM 22.71, Fermentables: (Pale 2-Row - Toasted, Château Biscuit, Honey Malt, Caramel / Crystal 20L) Hops: (Saaz (Czech)) Other: (Chocolate powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 00:10 UTC