Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason.

Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins

Salts 52-16-3
26-16-5

Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.

Brew date 3/31/26 Mash 144 -145 for 90 min, transfer to kettle 45, 90 min boil did 90 gal fill, transfer to fermenter at 45 min and boosted oygen and came in at 66 waited to add yeast at 63 with a 62 free rise plan to 82, Og 1.084 so good! Fg 1.010 or lower. So 9.7%