Barley Wine with wood - Beer Recipe - Brewer's Friend

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Barley Wine with wood

1625 calories 142 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 1625 calories (Per 12oz)
Carbs: 142 g (Per 12oz)
Created: Wednesday September 27th 2023
1.440
1.110
43.4%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 43.3%
35 lb Briess - Extra Special Malt35 lb Extra Special Malt 33.5 130 33.7%
10 lb Proximity - Crystal 3010 lb Crystal 30 39.1 30 9.6%
10 lb Proximity - Crystal 6010 lb Crystal 60 39.1 60 9.6%
4 lb Peated Malt4 lb Peated Malt 38 2.5 3.8%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Boil 0 min 100%
5 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Gainsville Charcoal filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (20.25g). Reduce mash thickness to 0.77qt/lb or increase pre-boil volume to 25.75g.    
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing initial water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off. 39 156  
Strike water volume at mash thickness of 1.5 qt/lb 39 156  
Mash volume with grains 47.32 189.3  
Grain absorption losses -13 -52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11 g | 44 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 20.25 81
Equipment Profile Used: System Default
"Barley Wine with wood" Vienna Lager beer recipe by Brewer #61930. All Grain, ABV 43.35%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Extra Special Malt, Crystal 30, Crystal 60, Peated Malt) Hops: (El Dorado)
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  • Last Updated: 2023-10-12 16:58 UTC