Brewer's Friend

Print

Saaz Pils

8766 calories 813.4 g 19 L
brewer logo
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.363 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8766 calories (Per 19L)
Carbs: 813.4 g (Per 19L)
Created: Tuesday September 26th 2023
1.050
1.010
5.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 29%
250 g Cane Sugar250 g Cane Sugar 46 0 7.2%
2,200 g Mangrove Jacks - AU - Mangrove Jacks - Pils with dry hops2200 g AU - Mangrove Jacks - Pils with dry hops 35 10 63.8%
3,450 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Saaz78 g Saaz Hops Pellet 3.5 Dry Hop 5 days 100%
78 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.3 L) 0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 2.7 L) 3
Boil off losses  
Post boil volume 2.7
Top off amount 19.3
Going into fermentor 22
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Using AY4

Last Updated and Sharing
 
501
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 12:27 UTC