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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday September 21st 2023
1.044
1.009
4.6%
32.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Golden Light1.3 lb DME Golden Light 44.6 4 100%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 50 min 23.1 45.5%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 5 min 9.12 54.5%
11 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 3.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.6 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Top off amount 1.2
Going into fermentor 5
Total: 4.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #406422. Extract, ABV 4.61%, IBU 32.22, SRM 3.82, Fermentables: (DME Golden Light) Hops: (Hallertau Blanc, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 20:45 UTC