Brett IPA - CIA Collab - Beer Recipe - Brewer's Friend

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Brett IPA - CIA Collab

187 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 18th 2023
13.9 °P
3.6 °P
5.6%
47.4
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg Hudson Valley Malt - Pale 2-Row68.1 kg Pale 2-Row 33 1.4 64.5%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 23.7%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 11.8%
105.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Brewers Gold250 g Brewers Gold Hops Pellet 11.16 First Wort 120 min 16.56 1.8%
325 g Barth-Haas - Brewers Gold325 g Brewers Gold Hops Pellet 11.16 Boil 15 min 9.71 2.3%
400 g Crystal400 g Crystal Hops Pellet 4.5 Boil 5 min 1.94 2.9%
6.50 kg Crystal6.5 kg Crystal Hops Fresh 5.63 Hop Stand 5 min 7.46 46.5%
6.50 kg Barth-Haas - Brewers Gold6.5 kg Brewers Gold Hops Fresh 8.87 Hop Stand 5 min 11.75 46.5%
13,975 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.79 gal (443.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.79 gal (395.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.93 gal (423.71 qt) 87.3 349.2  
Strike water volume at mash thickness of 1.5 qt/lb 87.3 349.2  
Mash volume with grains (equipment estimates 88.73 g | 354.9 qt) 105.93 423.7  
Grain absorption losses -29.1 -116.4  
Remaining sparge water volume (equipment estimates 52.84 g | 211.4 qt) 35.05 140.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.79 g | 443.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.29 -5.2  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -17.2 -68.8  
Top off amount 17.2 68.8  
Going into fermentor 108 432  
Total: 122.35 489.4
Equipment Profile Used: System Default
"Brett IPA - CIA Collab" American IPA beer recipe by ILFCB. All Grain, ABV 5.56%, IBU 47.41, SRM 3.37, Fermentables: (Pale 2-Row, BEST Pilsen, BEST Chit Malt) Hops: (Brewers Gold, Crystal)
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  • Last Updated: 2023-09-18 14:47 UTC