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Awesome Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday September 14th 2023
1.057
1.013
5.8%
20.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb Great Western - Premium 2-Row83 lb Premium 2-Row 37 2 95.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.6%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 20.63 100%
4 oz / $ 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.65 gal (186.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.65 gal (138.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.59 gal (158.34 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 27.59 gal (110.34 qt) sparge/top-off. 32.63 130.5  
Strike water volume at mash thickness of 1.5 qt/lb 32.63 130.5  
Mash volume with grains 39.59 158.3  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 25.15 g | 100.6 qt) 29.5 118  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.65 g | 186.6 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 62.13 248.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Necropunk. All Grain, ABV 5.78%, IBU 20.63, SRM 3.76, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 21:22 UTC