Invierno - Beer Recipe - Brewer's Friend

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Invierno

272 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday September 13th 2023
19.6 °P
6.5 °P
7.3%
38.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Root Shoot Malting - Pale Ale Malt250 lb Pale Ale Malt 36 4.6 50%
200 lb Root Shoot Malting - Cara Ruby200 lb Cara Ruby 36 27 40%
50 lb Root Shoot Malting - Honey Malt50 lb Honey Malt 35 9 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Amarillo40 oz Amarillo Hops Pellet 10.4 Boil 60 min 38.58 100%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cinnamon Spice Boil 80 min.
6.50 oz Nutmeg Spice Boil 80 min.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.75 gal (575 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.75 gal (527 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (217.75 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 156 g.    
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains (equipment estimates 243.75 g | 975 qt) 258.75 1035  
Grain absorption losses -62.5 -250  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.75 g | 575 qt) 155 620  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 140 560  
Top off amount 15 60  
Going into fermentor 155 620  
Total: 217.75 871
Equipment Profile Used: System Default
"Invierno" Spice, Herb, or Vegetable Beer recipe by BenReyn. All Grain, ABV 7.28%, IBU 38.58, SRM 20.36, Fermentables: (Pale Ale Malt, Cara Ruby, Honey Malt) Hops: (Amarillo) Other: (Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 17:14 UTC