belgian wit 2023/9/11 - Beer Recipe - Brewer's Friend

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belgian wit 2023/9/11

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 11th 2023
1.048
1.012
4.7%
16.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 44%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 24%
3 kg American - Wheat3 kg Wheat 38 1.8 24%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Triskel50 g Triskel Hops Pellet 8.5 Boil 30 min 15.99 100%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 52 °C 50 °C 15 min
40 L -- 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 35.2 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 60.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 74.3  
Equipment Profile Used: System Default
"belgian wit 2023/9/11" Weizenbock beer recipe by hystaruc. All Grain, ABV 4.7%, IBU 15.99, SRM 3.5, Fermentables: (Pilsner, Pale Wheat, Wheat, Flaked Torrified Oats) Hops: (Triskel)
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  • Last Updated: 2023-09-11 13:18 UTC